Having a clear cut vision for your business
Read the article Having a clear cut vision for your business (you can do this in the window below or follow the previous link to read the article in a separate window) and then consider answers to the questions below.
Question 1
Define the terms:
- labour-intensive
- appraisal.
Question 2
Explain what Tom Byng means when he points out that 'it is essential to have a very clear-cut vision for your business'.
Question 3
Analyse the concerns that Bulldog has as it considers expansion into Japan and the US.
Question 4
Discuss the importance and role of recruitment and training in maintaining quality as small restaurants, like Byron and Canteen grow.