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Having a clear cut vision for your business

Read the article Having a clear cut vision for your business (you can do this in the window below or follow the previous link to read the article in a separate window) and then consider answers to the questions below.


Question 1

Define the terms:

  • labour-intensive
  • appraisal.

Question 2

Explain what Tom Byng means when he points out that 'it is essential to have a very clear-cut vision for your business'.

Question 3

Analyse the concerns that Bulldog has as it considers expansion into Japan and the US.

Question 4

Discuss the importance and role of recruitment and training in maintaining quality as small restaurants, like Byron and Canteen grow.