Having a clear cut vision for your business
Read the article Having a clear cut vision for your business (you can do this in the window below or follow the previous link to read the article in a separate window) and then consider answers to the questions below.
Define the terms:
Explain what Tom Byng means when he points out that 'it is essential to have a very clear-cut vision for your business'.
Analyse the concerns that Bulldog has as it considers expansion into Japan and the US.
Discuss the importance and role of recruitment and training in maintaining quality as small restaurants, like Byron and Canteen grow.